100% of the proceeds from the sale of our cookbooks is returned to the community through Junior League’s community projects and training
Since 1978 the Junior League of Louisville has been selling their cookbooks to fund their mission to promote voluntarism, to develop the potential of women, and to improve the community through the effective action and leadership of trained volunteers. The Cooking Book was the Junior League of Louisville’s first cookbook and was published in November 1978. It was very successful and was reprinted several times to help fund the League’s mission through the 80′s. Since then the Junior League of Louisville has published two more cookbooks, Cordon Bluegrass (1988) and Splendor in the Bluegrass (2000) which are still available today.
We are very excited to be launching our newest cookbook, Bluegrass Gatherings in Spring 2013! It will be a seasonal, menu-based cookbook that features fresh, local ingredients and highlights the Bluegrass region. We have been hard at work collecting & testing recipes from League members, local chefs, family and friends. We have finalized our recipes, shot beautiful Kentucky photography, received valuable entertaining & cooking tips and we’re well on our way in production. We can’t wait to share with you what is sure to be our best cookbook yet!
To purchase one of our cookbooks you can order online, by phone or via email. You can have it shipped or opt to pick it up at our office. We are thrilled to let you know that 100% of the proceeds from the sale of our cookbooks is returned to the community through Junior League’s community projects and training.
Phone: (502) 637-5414