Williams-Sonoma at Mall St. Matthews, Louisville, welcomed the Junior League of Louisville (JLL) to sell its new cookbook, Bluegrass Gatherings, on Saturday, July 27.
JLL had a table dedicated to cookbook sales located near the store’s main entrance. Lamb Meatballs and Cucumber Yogurt Sauce from the Cool Down Salad Party summer menu in Bluegrass Gatherings (located in the cookbook on pages 102-103) were freshly prepared and served by Chef Casey Broussard of Wiltshire Pantry.
The delightful aroma of lamb meatballs quickly spread throughout the store and into the mall. Many attendees walked away with their own copies of the League’s newest cookbook, excited to go home and try their hand at preparing some of the wonderful recipes they tasted that day.
Williams-Sonoma has invited the JLL back for another event this fall. Be sure to follow the JLL blog for future announcements about our next event at Williams-Sonoma as well as other events throughout the region.
The JLL Cookbook Committee would like to thank Williams-Sonoma and Wiltshire Pantry for their support of the JLL and Bluegrass Gatherings.