This immensely popular cookbook consists of 291 recipes,including a Derby section – 6, Appetizers and Beverages – 45, soups & salads 55, entrees 60, vegetables 45, bread, eggs, cheese, pasta & rice 36, and desserts 45. Most of these recipes were submitted by Junior League of Louisville members. The book totals 280 pages.
The success of Cordon Bluegrass funded major community impact in Louisville in the 1990s, including projects at Home of the Innocents, Cabbage Patch Settlement House, Portland Pride, Interactive Art Gallery at the JB Speed Museum, Family Place, and more.
Splendor in the Bluegrass
This cookbook has 230 recipes in a 272-page hard cover bound book and includes recipes from local chefs and restaurants including Kathy Cary, Lilly’s; John Castro, Winston’s; Agostino Gabriele, Vincenzo’s; Jim Gerhardt, The Oakroom at The Seelbach Hilton; and Lynn Winter, Lynn’s Paradise Cafe.
The cookbook includes cooking and entertainment tips and facts, a wine guide, beautiful pictures depicting Kentucky’s treasures from noted local photographers, and excerpts from well-known Kentucky authors.
COMING SOON: Bluegrass Gatherings (Spring 2013)